“Detailed explanation” search results (70)
A detailed explanation of the coffee term Arabica species
Arabica species (coffee arabica): together with Robsta species and Leiberia species, they are called the three primary species of coffee. Native farming is Ethiopia. It has the best quality among the three original species. It is mainly planted in the highlands.
2015-09-16 Coffee terminology rabbi planting detailed explanation card species coffee ar
Coffee division university competition machine: a detailed explanation of the Casillano coffee machine
2011 Guangzhou barista contest designated machine: Kitsilano coffee machine, which is provided by sponsor Guangzhou Baofeng Food Machinery Co., Ltd. Other Kitsilano coffee machine style product process information: 1) made of high quality stainless steel and sprayed surface; 2) built-in suction water circulation and water capacity measurement system to keep water pressure stable all the time; 3) daughter mother
2015-09-24 Coffee contest machine Cassie Lanuo coffee machine detailed explanation 2011 Guangzhou
Detailed explanation of mocha pot for coffee brewing utensils
The mocha pot is composed of the upper pot, the filter screen and the lower pot, and the filter screen is between the upper and lower pots. When brewing, the water is placed in the lower pot and the coffee is placed in the middle of the net. when the pot is heated, it produces steam and rushes the hot water up. Pass through the coffee powder, then into the pot to form coffee. Because its air pressure is relatively high, some people classify it as high-pressure cooking. Some people call it handwork.
2015-06-21 Coffee brewing utensils Zhimo card pot detailed explanation mocha pot upper strainer lower pot
Detailed explanation of coffee raw bean label interpretation of common acronyms
Pay attention to raw bean information, in addition to the clear name of the country and region, the label often has a lot of acronyms inside, for the first time, I often don't know what to say: DP:Dry Process, dry EP:European Preparation, European standard. It is common in Central and South America. It means that on the basis of the classification of raw beans, in order to meet the special requirements of some European raw bean merchants.
2015-05-04 Coffee raw beans labels detailed explanations common acronyms interpretation
A detailed explanation of the three coffee waves in the history of boutique coffee
The first coffee wave: in the 1930s and 1940s, the US military took coffee as a necessity around the world to prevent combat fatigue, and the bitterness of coffee was known by the public as a pick-me-up. Then the invention and rise of instant coffee. The second Coffee Wave: after World War II, the Italian method of steam pressure extraction of espresso began to be familiar and accepted.
2015-03-16 Detailed explanation boutique coffee history three times tide first time
A detailed explanation of the coffee term non-washed coffee
Unwashed coffee (Un-washed Coffee): or (natural), (naturally dried). Non-washing coffee: after the coffee fruit is naturally dried by the sun, the pulp and peel is removed by the sheller, and the quality of the coffee is unstable.
2015-09-16 Coffee terminology washing detail explanation coffee Un-washed
Detailed explanation of dissecting drawings of coffee beans in boutique coffee
Coffee bean close-up, coffee bean internal cross-section map of the coffee fruit after the peel of the freshly ripe coffee fruit on the tree, the coffee fruit without the peel, inside two coffee beans with endocarp, silver peel coffee bean coffee fruit internal structure (coffee fruit includes exocarp, mesocarp, pectin layer, endocarp, coffee bean silver skin, endosperm, embryo.) Internal knot of coffee beans
2014-11-21 Coffee knowledge boutique coffee science coffee beans anatomy
A detailed explanation of American Coffee Culture
When Americans drink coffee, it is like playing a game without rules, laissez-faire without taboos. Americans are dismissive of all kinds of exquisite coffee made by Europeans. Americans drink coffee freely, coffee set culture is also deep into their lives difficult to separate, the impact is even to the point that no coffee is not life. It is said that for the first time a man was put on the moon
2014-12-11 Boutique coffee culture common sense detailed explanation American coffee one game.
A detailed explanation of the use of Coffee grounds
Coffee grounds are the dregs left over from the extraction of coffee, isn't it? In fact, every 100 grams of coffee beans are rich in 12.6 grams of protein, 9 grams of cellulose, 4.2 grams of ash, 120 milligrams of calcium, 170 milligrams of phosphorus, 42 milligrams of iron, 3 milligrams of sodium, 0.12 grams of vitamin B2, 3.5 milligrams of niacin, 1.3 grams of caffeine and 8 grams of tannins. It can be said that the coffee grounds after extraction are nutritious and comprehensive.
2015-02-06 Coffee basic common sense use detailed explanation coffee is in extraction leftover dregs
A detailed explanation of the selection of coffee cups
The International Coffee Organization (International Coffee Organization) announced in July that the first International Coffee Day (International Coffee Day) will be held on October 1, when member countries from all over the world will gather and hold various celebrations. (note: many ICO member states have their own coffee days before that, but the dates are not uniform.) In 74
2016-09-02 Coffee cup choice detailed explanation
Detailed explanation of individual coffee knowledge ice drop coffee
In the Netherlands, the common iced coffee drip filter consists of 3-4 layers of glass containers mounted on wooden seats. It is recommended to choose deep-roasted coffee beans to make ice-drop coffee. Slow drip filtration of seven drops in 10 seconds is recommended for about eight to ten hours. This long-time low-temperature extraction method makes the coffee powder 100% wet and effectively removes bitterness and tannins. Coffee is clear amber, full-bodied, smooth and not sour.
2014-10-11 Coffee knowledge individual coffee iced coffee
A detailed explanation of Coffee Coffee
Shake after drinking coffee. In fact, it was called out by the Pharisees who liked to drink. Pharisee is Australian coffee. Now people who want to drink from morning till night will definitely order Pharisee at the coffee shop. Preparation method: first add 10 grams of sugar and 20 milliliters of rum to the cup, stir with a tablespoon while adding deep-fried coffee, then add 1 spoon of cream and drop on the cream
2014-10-30 Coffee knowledge coffee common sense Pharisee coffee
The latest introduction of boutique coffee beans detailed explanation of the flavor of Indonesian Manning coffee
Manning: the palate is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong aroma. The gentleman in coffee-- Sumatra Mantenin is a first-class coffee bean growing in the plateau and mountain area at an altitude of 750-1500 meters. It is of first-class manning quality produced by Takengon and Sidikalang.
2015-12-09 Boutique coffee beans latest introduction Nieman Tenin coffee flavor detailed explanation Mante
A detailed explanation of the skills of making coffee flannel filter
[preparation before brewing] Coffee powder expands after ● boiled water is injected, so choose a larger filter later. Make the outside of the ● filter, fully screw off the water and straighten the wrinkles before use. [about the safekeeping of flannel filter] when using the new legal network, if you remove the smell from the cloth, you can wash it with a brush (do not use soap at this time).
2014-10-30 Coffee knowledge coffee brewing flannel
Introduction of Italian coffee machine: detailed explanation of the operation of Nova coffee machine
With regard to the switching process of the Italian Nova coffee machine, the author combines the experience of coffee machine repairmen for many years to learn and share with you, hoping to be helpful to users who are using or planning to buy this coffee machine. one。 Power on 1, turn on the main switch, the coffee machine carries on the automatic water replenishment process. If the water level does not meet the requirements, the boiler will not be heated and there will be no hot water and steaming.
2015-12-15 Italy coffee machine introduction Nova shutdown operation details explanation about
Detailed explanation of coffee hand flushing technique central water injection method
I have been using the central water injection method since I touched the hand, that is, I only inject water in the center without spreading it, and a small hole will be formed after extraction. As opposed to the central water injection method is the immersion method, that is, the whole coffee noodle is injected with water. Many friends feel that the central water injection method may not be able to extract completely, but my feeling is that the central water injection can extract completely, but it is the immersion method.
2015-02-26 Coffee hand brewing manipulation technique detailed explanation center water method I have been from tentacles since
Detailed explanation of nine kinds of common coffee
As people learn more about Western food and culture, many people choose to spend the afternoon with a few friends in a coffee shop, but when ordering, they don't understand the meaning behind the name of coffee, such as the difference between latte and mocha. Today, the editor would like to take this opportunity to briefly introduce some of our common coffees in coffee shops. I know the knowledge of coffee in my heart.
2016-09-12 Nine kinds common coffee detailed explanation
Basic knowledge of Coffee detailed explanation of hand-brewed coffee
Hand-made coffee and siphon coffee should be the two most popular coffee practices in Japan. Relatively speaking, hand style is the easiest way to get started, and it is also one of the best ways to taste individual coffee. First, let's talk about the preparation of the tools: 1. A Tiamo kettle with a thermometer 2, a Hario V60 filter cup 3, tapered filter paper 4, and a pot for coffee is installed in a very simple way.
2015-05-22 Coffee basics common sense hand brewing brewing detailed explanation siphon style should be
The working principle of Belgian pot and the detailed explanation of coffee pot
How does it work: the main principle of Syphon is to use the ideal gas equation: PV=nRT, under a fixed volume, heat the boiling water to make the steam pressure of the boiling water, press the boiling water into the upper layer to brew the coffee through the glass tube, and then cool the lower layer in a similar vacuum state to absorb the brewed coffee from the upper layer, and filter the dregs through the middle filter. You can enjoy the coffee while watching the extraction process.
2015-08-06 Belgium work principle usage coffee maker detailed explanation
Coffee machine maintenance detailed explanation of bean grinder cleaning
We introduced the effect of producing fine powder on coffee and some techniques to avoid producing fine powder. Among them, the cleaning of bean grinder is a very important point. When the bean grinder is grinding coffee, it will produce static electricity, which will make the fine coffee powder and silver dandruff adsorb on the bean grinder, so the bean grinder must be cleaned after use, otherwise the fine powder attached to the interior will be oxidized for a long time.
2014-10-13 Coffee knowledge coffee machine maintenance bean grinder cleaning